Home › FAQ
Questions & Answers
Frequently Asked Questions
What is atta chakki flour?
Atta chakki flour is whole grain flour milled on a traditional stone chakki. The stones grind slowly at low temperature, keeping the bran, germ and natural nutrients intact — unlike high-speed roller mills.
Is your atta chemical-free?
Yes. Our flours contain no bleaching agents, preservatives or additives. We mill whole grains fresh and pack them directly.
How should I store the flour?
Store in an airtight container in a cool, dry place. Because it is freshly milled with no preservatives, we recommend using it within 4 to 6 weeks for the best taste.
Do you deliver locally?
Yes, we deliver freshly milled flour in and around our service area. Use the contact form or WhatsApp to place an order or check delivery to your locality.