Bajra Atta (Pearl Millet)
Stone-ground pearl millet flour — naturally gluten-free, high in fibre and iron, perfect for warming winter rotis and bhakri.
₹50.00 – ₹200.00
Available packs:✔ Stock: Currently out of stock · ✔ Freshly milled to order
About This Flour
Our Bajra Atta is stone-ground from premium pearl millet, retaining its natural fibre, iron, and minerals along with its earthy aroma. Naturally gluten-free, it's a wholesome choice for rotis, bhakri, and parathas, and is traditionally eaten in winter for its warming, energy-sustaining qualities. Bajra's slow-release carbohydrates make it a good fit for those managing blood sugar. Free from preservatives, chemicals, and additives — just pure, stone-ground pearl millet.
Ingredients
100% Bajra (Pearl Millet)
Nutrition
Per 100g- Protein11.6g
- Fibre11.5g
- Carbohydrate67g
- Fat5g
Typical values. Small batch-to-batch variation is normal for stone-ground flour.
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