Stone-Ground Whole Wheat Atta
Chakki-fresh whole wheat atta, chemical-free and full of fibre.
₹40.00 – ₹800.00
Available packs:✔ Stock: In stock · ✔ Freshly milled to order
About This Flour
Experience the authentic taste of traditional milling with Stone-Ground Whole Wheat Atta from Shri Chand Aata Chakki. Made from carefully selected premium whole wheat grains, our Stone-Ground Whole Wheat Atta is prepared using the traditional stone-grinding process that helps retain the natural fiber, essential nutrients, and wholesome aroma of the wheat. Unlike heavily processed flour, our Whole Wheat Atta preserves the goodness of the grain, making it an excellent choice for healthy everyday meals.
At Shri Chand, quality and purity come first. Every pack of Stone-Ground Whole Wheat Atta is free from maida, artificial preservatives, and harmful additives, ensuring your family enjoys fresh and nutritious rotis, parathas, chapatis, and other homemade delicacies. The natural milling process enhances the taste, texture, and softness of every meal while maintaining the wheat's original nutritional value.
Our Stone-Ground Whole Wheat Atta is rich in dietary fiber, naturally sourced protein, vitamins, and minerals that support a balanced lifestyle. Whether you are preparing breakfast, lunch, or dinner, Shri Chand Whole Wheat Atta delivers consistent quality and exceptional flavor in every bite.
Choose Shri Chand Stone-Ground Whole Wheat Atta for freshness you can trust and nutrition you can feel. From our mill to your home, we are committed to bringing you the finest quality Whole Wheat Atta crafted with care and tradition. Make Shri Chand Stone-Ground Whole Wheat Atta a part of your daily kitchen and enjoy healthier, softer, and tastier rotis every day. Visit shrichand.in to explore our premium flour products and experience the true goodness of stone-ground wheat.
Ingredients
100% whole wheat
Nutrition
Per 100 g- Protein12.0 g
- Carbohydrates72.0 g
- Dietary Fiber10.5 g
- Total Fat2.2 g
- Saturated Fat0.4 g
Typical values. Small batch-to-batch variation is normal for stone-ground flour.
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